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Seafood Stuffed Mushrooms
March 24, 2001

Recently I was incharge of making the appetizers for a family gathering. From the time I walked in the door with the tray, to when I set them on the table - these were half gone. They were EXCELLENT. When I first read the receipe - I thought they have to be put in the oven - I couldn't think of them any other way. BUT NO - These are GREAT just follow the receipe. I'm making them tonight again and will be through spring and summer. THEY ARE PERFECT - and extremely easy to make. I too had my son help make them. He is looking forward to helping tonight. EXCELLENT!

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