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My review
Seafood Stuffed Mushrooms
Sydney Lara
"A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!"
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Ingredients
1 h 30 m servings 90 calsOriginal recipe yields 24 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 90 calories; 6.8 g fat; 4 g carbohydrates; 4.1 g protein; 29 mg cholesterol; 307 mg sodium. Full nutrition
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Reviews
Read all reviews 3042 Ratings
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Most helpful positive review
12/25/2004
I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and p...
Most helpful critical review
7/23/2001
took them to a dinner party, and everyone liked them, but thought they would have tasted better warm from the oven. will maybe try that next time.
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12/25/2004
I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and p...
12/30/2001
These were great- I did serve them warm (350 degree oven-about 20-39 min) But- I had left over stuffing- put it out as a "dip" with crackers- and everyone loved it-If you can't find "green onion...
3/24/2001
Recently I was incharge of making the appetizers for a family gathering. From the time I walked in the door with the tray, to when I set them on the table - these were half gone. They were EXC...
7/15/2002
I had to substitute "Good Seasons Garlic/Herb dressing mix" for the green onion dip mix that the recipe called for. It was not available anywhere in my area. The recipe is still excellent, eve...
7/23/2001
took them to a dinner party, and everyone liked them, but thought they would have tasted better warm from the oven. will maybe try that next time.
10/18/2006
THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY ARE GREAT. EVERYONE LOVED THEM. I DID CHANGE IT UP A LITTLE BIT THOUGH. I MADE THE CREAMCHEESE FILL...
7/3/2002
was a little weird. I liked them, but I'll eat anything. My guests were a little wary of cold stuffed mushrooms. I may bake them next time despite what the recipie says.
7/26/2000
I broiled the mushrooms after they were stuffed and they made a great appetizer for a dinner party.