Seafood Stuffed Mushrooms

I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and p...

These were great- I did serve them warm (350 degree oven-about 20-39 min) But- I had left over stuffing- put it out as a "dip" with crackers- and everyone loved it-If you can't find "green onion...

Recently I was incharge of making the appetizers for a family gathering. From the time I walked in the door with the tray, to when I set them on the table - these were half gone. They were EXC...

I had to substitute "Good Seasons Garlic/Herb dressing mix" for the green onion dip mix that the recipe called for. It was not available anywhere in my area. The recipe is still excellent, eve...

took them to a dinner party, and everyone liked them, but thought they would have tasted better warm from the oven. will maybe try that next time.

THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY ARE GREAT. EVERYONE LOVED THEM. I DID CHANGE IT UP A LITTLE BIT THOUGH. I MADE THE CREAMCHEESE FILL...

was a little weird. I liked them, but I'll eat anything. My guests were a little wary of cold stuffed mushrooms. I may bake them next time despite what the recipie says.

I broiled the mushrooms after they were stuffed and they made a great appetizer for a dinner party.

Fabulous! I took these to a Christmas party and all but one person asked for the recipe and he didn't like raw mushrooms. The cheese mixture is good as cracker spread too!