Seafood Stuffed Mushrooms

Rating: 4.36 stars
42 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!

By Sydney Lara
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.

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Nutrition Facts

Per Serving:
89.7 calories; 4.1 g protein; 4 g carbohydrates; 28.7 mg cholesterol; 307.4 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

KEMISTRY73
Rating: 4 stars
12/25/2004
I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and parmesean cheese to the mix. Top it off with some more cheese and brown it with the broiler and you have a dish that walks off the table. Read More
Helpful
(52)

Most helpful critical review

SLUGBUGGY
Rating: 3 stars
01/25/2004
took them to a dinner party and everyone liked them but thought they would have tasted better warm from the oven. will maybe try that next time. Read More
Helpful
(14)
42 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
KEMISTRY73
Rating: 4 stars
12/25/2004
I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and parmesean cheese to the mix. Top it off with some more cheese and brown it with the broiler and you have a dish that walks off the table. Read More
Helpful
(52)
JACKOSONHISBACKO
Rating: 5 stars
01/25/2004
These were great- I did serve them warm (350 degree oven-about 20-39 min) But- I had left over stuffing- put it out as a "dip" with crackers- and everyone loved it-If you can't find "green onion" dip- you can also use McCormick's "spring onion" powdered dip mix. This recipe is definitely a keeper! Read More
Helpful
(33)
Ellie Revuelta
Rating: 5 stars
01/25/2004
Recently I was incharge of making the appetizers for a family gathering. From the time I walked in the door with the tray to when I set them on the table - these were half gone. They were EXCELLENT. When I first read the receipe - I thought they have to be put in the oven - I couldn't think of them any other way. BUT NO - These are GREAT just follow the receipe. I'm making them tonight again and will be through spring and summer. THEY ARE PERFECT - and extremely easy to make. I too had my son help make them. He is looking forward to helping tonight. EXCELLENT! Read More
Helpful
(30)
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LEOSPETS807
Rating: 5 stars
01/25/2004
I had to substitute "Good Seasons Garlic/Herb dressing mix" for the green onion dip mix that the recipe called for. It was not available anywhere in my area. The recipe is still excellent even with the change. Read More
Helpful
(14)
SLUGBUGGY
Rating: 3 stars
01/25/2004
took them to a dinner party and everyone liked them but thought they would have tasted better warm from the oven. will maybe try that next time. Read More
Helpful
(14)
MONKEYPUD
Rating: 4 stars
01/25/2004
was a little weird. I liked them but I'll eat anything. My guests were a little wary of cold stuffed mushrooms. I may bake them next time despite what the recipie says. Read More
Helpful
(12)
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Brandi M.
Rating: 5 stars
10/18/2006
THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY ARE GREAT. EVERYONE LOVED THEM. I DID CHANGE IT UP A LITTLE BIT THOUGH. I MADE THE CREAMCHEESE FILLING AND DIVIDED IT SO I COULD MAKE HALF OUT OF SHRIMP AND HALF OUT OF CRABMEAT. I USED GARLIC AND HERB DIP MIX SINCE I COULD NOT FIND GREEN ONION OR SPRING ONION. I OMITTED THE SALT AND PEPPER. ALSO I ADDED BACON ON THE TOP AND BAKED THEM UNTIL THE BACON WAS NICE AND BROWN. NEXT TIME I MAKE THEM I WILL ADD A LITTLE CILANTRO. I AM SUBMITTING A PICTURE OF SOME ON A PLATE BEFORE THEY WERE ALL GONE. WILL DEFINITELY MAKE AGAIN AND AGAIN. Read More
Helpful
(12)
JBOISSERANC
Rating: 4 stars
11/11/2003
I broiled the mushrooms after they were stuffed and they made a great appetizer for a dinner party. Read More
Helpful
(11)
MAT
Rating: 5 stars
01/25/2004
Fabulous! I took these to a Christmas party and all but one person asked for the recipe and he didn't like raw mushrooms. The cheese mixture is good as cracker spread too! Read More
Helpful
(10)
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