Seafood Stuffed Mushrooms


A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!

Prep Time:
1 hr 30 mins
Total Time:
1 hr 30 mins


  • 2 pounds fresh mushrooms, stems removed

  • 2 (8 ounce) packages cream cheese, softened

  • 2 green onions, chopped

  • ¼ pound imitation crabmeat

  • ¼ pound small shrimp - peeled and deveined

  • 2 (1 ounce) packages green onion dip mix

  • 1 dash garlic powder

  • salt and pepper to taste


  1. In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.

Nutrition Facts (per serving)

90 Calories
7g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 90
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 29mg 10%
Sodium 307mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 7%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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