Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Seafood Stuffed Mushrooms 4.4 (42) 30 Reviews 2 Photos A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party! Recipe by Sydney Lara Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 1 hr 30 mins Total Time: 1 hr 30 mins Servings: 24 Yield: 24 Jump to Nutrition Facts Ingredients 2 pounds fresh mushrooms, stems removed 2 (8 ounce) packages cream cheese, softened 2 green onions, chopped ¼ pound imitation crabmeat ¼ pound small shrimp - peeled and deveined 2 (1 ounce) packages green onion dip mix 1 dash garlic powder salt and pepper to taste Directions In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve. I Made It Print Nutrition Facts (per serving) 90 Calories 7g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 90 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 29mg 10% Sodium 307mg 13% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 4g Vitamin C 1mg 7% Calcium 25mg 2% Iron 1mg 3% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved