Ingredients25 m servings 775 cals
- Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.
Per Serving: 775 calories; 56.5 g fat; 33.7 g carbohydrates; 34.8 g protein; 150 mg cholesterol; 2066 mg sodium. Full nutrition
ReviewsRead all reviews 4
Daaaang, these are good! I bought a bunch of those "Spam Singles" really cheaply a while ago, and this recipe is perfect for them. The only thing I do differently is to make the sandwiches with ...
very good! I like tomatoes, sweet onions and cheddar cheese; but when you add the SPAM it is so tasty and gives this sandwich an interesting flavor! We are pleasantly surprised at the twist this...