This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.

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  • Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.

  • Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.

  • Bake in preheated oven for 45 minutes, or until brown and crispy.

Nutrition Facts

451.4 calories; 38.8 g protein; 23.8 g carbohydrates; 119.2 mg cholesterol; 857.9 mg sodium. Full Nutrition

Reviews (143)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/11/2009
I used thick cut loin chops. The 40 minutes in a 400 oven concerned me so I browned them in a skillet and then finished them at 350 for about 20 min. The internal temp was 160 when they came out. Absolutely wonderful. Read More
(132)

Most helpful critical review

Rating: 3 stars
05/02/2008
Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and cheese, which was great, but we couldn't taste the horseradish at all. The chops got very watery in the pan, and they were swimming by the time they were done. Great idea, but I think it needs tweaking. Read More
(65)
189 Ratings
  • 5 star values: 121
  • 4 star values: 51
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
05/11/2009
I used thick cut loin chops. The 40 minutes in a 400 oven concerned me so I browned them in a skillet and then finished them at 350 for about 20 min. The internal temp was 160 when they came out. Absolutely wonderful. Read More
(132)
Rating: 5 stars
01/18/2008
My husband and I loved this dinner. We had accidentally bought pork loin pork chops so they were already thinly sliced so we were able to just fold them over and did not have to take the time to slice into pork chops. It was easy to make and delicious. We didn't have the final ingredient, the spicy powder, and it was still great. Read More
(70)
Rating: 3 stars
05/02/2008
Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and cheese, which was great, but we couldn't taste the horseradish at all. The chops got very watery in the pan, and they were swimming by the time they were done. Great idea, but I think it needs tweaking. Read More
(65)
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Rating: 5 stars
05/21/2009
just a note to a couple of the posts - if you add mushrooms especially fresh - they will make the chops watery.... and the best horseradish mustard we've tried is Wild Willie's:)... just a suggestion Read More
(34)
Rating: 4 stars
02/24/2008
pretty easy meal and great presentation. Easy to dry out... next time I'll use more mustard perhaps a little seasoning inside the pocket. Read More
(31)
Rating: 5 stars
02/24/2011
Made as directed and was easy pretty and good. The horseradish mustard does not lend much flavor(I should have realized from the small amount called for) so I would mix some with the spinach before stuffing or serve some on the side next time because that was part of what drew me to this recipe. We liked the smoked gouda and unlike some experienced it melted enough that a little started to ooze out near the end of baking. Read More
(24)
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Rating: 5 stars
05/13/2009
My husband made this for Mother's Day. It's a darned good thing he made extra because we all LOVED it! He thinks that many kinds of cheeses could work but I really think the gouda was the way to go. Read More
(18)
Rating: 4 stars
12/05/2007
Lots of work but worth it. I used a packaged oven pork coating mix instead of the bread crumbs. Read More
(16)
Rating: 5 stars
06/24/2009
These Pork Chops were fantastic. I made them for dinner last night and hubby ate two of them. I loved the flavor. I used Italian Panko B/Cs and I did not have horseradish mustard so I used 2T. horseradish and 2T. Dijon mustard and mixed together. Delish!!! Read More
(14)