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Gouda and Spinach Stuffed Pork Chops

Rated as 4.54 out of 5 Stars
10

"This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!"
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Ingredients

1 h 10 m servings 451
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
  3. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
  4. Bake in preheated oven for 45 minutes, or until brown and crispy.

Nutrition Facts


Per Serving: 451 calories; 25.5 23.8 38.8 119 858 Full nutrition

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Reviews

Read all reviews 136
  1. 176 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used thick cut loin chops. The 40 minutes in a 400 oven concerned me so I browned them in a skillet and then finished them at 350 for about 20 min. The internal temp was 160 when they came o...

Most helpful critical review

Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and cheese, which was great, but we couldn't taste the horseradish at all. The chops got very watery in the p...

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I used thick cut loin chops. The 40 minutes in a 400 oven concerned me so I browned them in a skillet and then finished them at 350 for about 20 min. The internal temp was 160 when they came o...

My husband and I loved this dinner. We had accidentally bought pork loin pork chops so they were already thinly sliced so we were able to just fold them over and did not have to take the time t...

Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and cheese, which was great, but we couldn't taste the horseradish at all. The chops got very watery in the p...

just a note to a couple of the posts - if you add mushrooms, especially fresh - they will make the chops watery.... and the best horseradish mustard we've tried is Wild Willie's :)... just a su...

pretty easy meal, and great presentation. Easy to dry out ... next time I'll use more mustard, perhaps a little seasoning inside the pocket.

Made as directed and was easy, pretty and good. The horseradish mustard does not lend much flavor(I should have realized from the small amount called for) so I would mix some with the spinach be...

My husband made this for Mother's Day. It's a darned good thing he made extra, because we all LOVED it! He thinks that many kinds of cheeses could work, but I really think the gouda was the wa...

Lots of work, but worth it. I used a packaged oven pork coating mix instead of the bread crumbs.

These Pork Chops were fantastic. I made them for dinner last night and hubby ate two of them. I loved the flavor. I used Italian Panko B/Cs and I did not have horseradish mustard so I used 2T...