Shrimp Rice Bowl

Name: Shrimp Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Ingredients: 0.33333334326744 cup soy sauce; 0.25 cup hoisin sauce; 2 tablespoons honey; 2 tablespoons orange marmalade; 1 tablespoon chile paste; 0.5 pound cooked shrimp; 3 cups water; 2 cups uncooked jasmine rice; 2 tablespoons olive oil; 2 cups sugar snap peas; 1 orange bell pepper, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 1 sweet onion, cut into 1/2-inch dice; 4 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 0.25 teaspoon sesame oil; 1.5 teaspoons sesame seeds

4.4

(46)

32 Reviews

8 Photos

This shrimp rice bowl is easy to prepare ahead of time and has so much great flavor! Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Recipe by Sarah W

Updated on March 21, 2023

8

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

⅓ cup soy sauce
¼ cup hoisin sauce
2 tablespoons honey
2 tablespoons orange marmalade
1 tablespoon chili paste
½ pound cooked shrimp
3 cups water
2 cups uncooked jasmine rice
2 tablespoons olive oil
2 cups sugar snap peas
1 orange bell pepper, cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
1 sweet onion, cut into 1/2-inch dice
4 cloves garlic, minced
2 teaspoons minced fresh ginger root
¼ teaspoon sesame oil
1 ½ teaspoons sesame seeds

Directions

Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.
Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.
When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.
Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.

Nutrition Facts (per serving)

655	Calories
10g	Fat
118g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 655
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	8%
Cholesterol 111mg	37%
Sodium 1634mg	71%
Total Carbohydrate 118g	43%
Dietary Fiber 6g	20%
Total Sugars 23g
Protein 24g
Vitamin C 107mg	536%
Calcium 113mg	9%
Iron 5mg	25%
Potassium 367mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.