Shrimp Rice Bowl


This shrimp rice bowl is easy to prepare ahead of time and has so much great flavor! Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins


  • cup soy sauce

  • ¼ cup hoisin sauce

  • 2 tablespoons honey

  • 2 tablespoons orange marmalade

  • 1 tablespoon chili paste

  • ½ pound cooked shrimp

  • 3 cups water

  • 2 cups uncooked jasmine rice

  • 2 tablespoons olive oil

  • 2 cups sugar snap peas

  • 1 orange bell pepper, cut into 1/2-inch dice

  • 1 red bell pepper, cut into 1/2-inch dice

  • 1 sweet onion, cut into 1/2-inch dice

  • 4 cloves garlic, minced

  • 2 teaspoons minced fresh ginger root

  • ¼ teaspoon sesame oil

  • 1 ½ teaspoons sesame seeds


  1. Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.

  2. Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.

  3. When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.

  4. Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.

Nutrition Facts (per serving)

655 Calories
10g Fat
118g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 655
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 8%
Cholesterol 111mg 37%
Sodium 1634mg 71%
Total Carbohydrate 118g 43%
Dietary Fiber 6g 20%
Total Sugars 23g
Protein 24g
Vitamin C 107mg 536%
Calcium 113mg 9%
Iron 5mg 25%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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