Recipes Cuisine Asian Asian Shrimp Rice Bowl 4.4 (46) 32 Reviews 7 Photos Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation. Recipe by Sarah W Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ⅓ cup soy sauce ¼ cup hoisin sauce 2 tablespoons honey 1 tablespoon chile paste 2 tablespoons orange marmalade ½ pound cooked shrimp 2 cups uncooked jasmine rice 3 cups water 2 tablespoons olive oil 1 orange bell pepper, cut into 1/2-inch dice 1 red bell pepper, cut into 1/2-inch dice 2 cups sugar snap peas 1 sweet onion, cut into 1/2-inch dice 4 cloves garlic, minced 2 teaspoons minced fresh ginger root ¼ teaspoon sesame oil 1 ½ teaspoons sesame seeds Directions Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more. Serve over hot jasmine rice, sprinkled with sesame seeds. I Made It Print Nutrition Facts (per serving) 655 Calories 10g Fat 118g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 655 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 8% Cholesterol 111mg 37% Sodium 1634mg 71% Total Carbohydrate 118g 43% Dietary Fiber 6g 20% Total Sugars 23g Protein 24g Vitamin C 107mg 536% Calcium 113mg 9% Iron 5mg 25% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved