Asian Shrimp Rice Bowl

4.4
(46)

Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup soy sauce

  • ¼ cup hoisin sauce

  • 2 tablespoons honey

  • 1 tablespoon chile paste

  • 2 tablespoons orange marmalade

  • ½ pound cooked shrimp

  • 2 cups uncooked jasmine rice

  • 3 cups water

  • 2 tablespoons olive oil

  • 1 orange bell pepper, cut into 1/2-inch dice

  • 1 red bell pepper, cut into 1/2-inch dice

  • 2 cups sugar snap peas

  • 1 sweet onion, cut into 1/2-inch dice

  • 4 cloves garlic, minced

  • 2 teaspoons minced fresh ginger root

  • ¼ teaspoon sesame oil

  • 1 ½ teaspoons sesame seeds

Directions

  1. Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.

  2. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

  3. Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.

  4. Serve over hot jasmine rice, sprinkled with sesame seeds.

Nutrition Facts (per serving)

655 Calories
10g Fat
118g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 655
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 8%
Cholesterol 111mg 37%
Sodium 1634mg 71%
Total Carbohydrate 118g 43%
Dietary Fiber 6g 20%
Total Sugars 23g
Protein 24g
Vitamin C 107mg 536%
Calcium 113mg 9%
Iron 5mg 25%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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