This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cream cheese, pineapple, and strawberries. Stir until well blended.

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Nutrition Facts

58.9 calories; 1.2 g protein; 3 g carbohydrates; 15.4 mg cholesterol; 41.6 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I served this at a party with bagel chips and ginger snaps and everyone loved it! It was so easy to make. Read More
(31)

Most helpful critical review

Rating: 1 stars
01/25/2004
Ugh. I went back to the original recipe thinking I must have missed something with this simple combination but I made it as stated and it simple was dull and tasteless. I tried it again after it had been refridgerated overnight - no improvement. Read More
(23)
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/25/2004
I served this at a party with bagel chips and ginger snaps and everyone loved it! It was so easy to make. Read More
(31)
Rating: 5 stars
01/25/2004
I served this at a party with bagel chips and ginger snaps and everyone loved it! It was so easy to make. Read More
(31)
Rating: 5 stars
01/25/2004
Incredibly easy to make very simple ingredients and amazingly delicious! Who needs bagels? I could eat this stuff with a spoon! Read More
(29)
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Rating: 5 stars
01/25/2004
This is so easy to make and was a big hit when I took it to my office...everyone loved it. I will make it again. Read More
(28)
Rating: 5 stars
04/09/2012
I used reduced fat cream cheese. I whipped the cream cheese before folding in the crushed pineapple and diced strawberries. I spread this inside two pieces of bread and made stuffed french toast. After cooking I sprinkled the french toast with powdered sugar. The kids thought this was great--they asked if we could have it again tomorrow. Read More
(26)
Rating: 1 stars
01/25/2004
Ugh. I went back to the original recipe thinking I must have missed something with this simple combination but I made it as stated and it simple was dull and tasteless. I tried it again after it had been refridgerated overnight - no improvement. Read More
(23)
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Rating: 5 stars
05/30/2007
I made this for a pot luck breakfast at college and it went over great! We spread it on bagels and on toast:) I think it would also be great done with peaches (chopped up) and strawberries! Read More
(16)
Rating: 4 stars
02/08/2008
I used frozen strawberries and pureed in the food processor with pineapple. You must make sure the cream cheese is completely soft before mixing or you will have lumps. I served this with the hawaiian loaf recipe from this site. Yum. Read More
(14)
Rating: 3 stars
02/16/2010
This was good. I served it with ginger snaps and vanilla wafers.. The vanilla wafers were far better. Read More
(14)
Rating: 5 stars
02/18/2011
Excellent fresh tasting recipe! I doubled the recipe using one package fat free cream cheese and one regular. I used hand mixer to combine pineapple and creamcheese then folded in the sliced strawberries. The only variation I made was adding 1/2 tsp vanilla to bump the flavor. I had to stir it well to recombine liquid right before serving. Served with Vanilla Wafers and Cinnamon Bagel Chips. The sweetness is all natural and such a refreshing change from the sugar-laden store bought. I will never buy from the store again! Read More
(11)