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My review
The Best Cheeseball
Anita Moree
"For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley."
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Ingredients
15 m servings 206 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 206 calories; 19.5 g fat; 1.9 g carbohydrates; 6.3 g protein; 62 mg cholesterol; 302 mg sodium. Full nutrition
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Reviews
Read all reviews 6780 Ratings
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Most helpful positive review
11/6/2001
I used this recipe for a Bachlorette party. Instead of making it into a ball, I formed it into another shape. Everyone loved it & the bride to be couldn't stop laughing. It tasted great too!
Most helpful critical review
12/2/2003
I did not care for this cheeseball very much. It was quite bland. I like a little spicer cheeseball.
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11/6/2001
I used this recipe for a Bachlorette party. Instead of making it into a ball, I formed it into another shape. Everyone loved it & the bride to be couldn't stop laughing. It tasted great too!
7/2/2003
This is the first cheeseball I have made, and it has received rave reviews. It makes a very large portion, so I now make two cheeseballs and freeze one. (You could also halve the recipe). I h...
3/8/2002
I've now been requested to bring this cheeseball to two parties since I first served it. It's got just enough "kick" but doesn't make you run for a drink and it is easy to spread. I also left ...
9/3/2007
I loved it and my company loved it! Just a couple of things I did differently.. I added onion and a couple of drops of hot sauce. Very, very good!
12/10/2001
We loved this cheeseball! It was soft and easy to eat. I rolled it in finely chopped pecans for a great flavor. Jalepeno peppers were not on hand so I used half a green pepper and doubled the...
1/17/2007
I've made other cheese balls, but they all seemed so ordinary. However, I've added this to my party/potluck repertoire. Everyone at my husband's work was emailing me to get the recipe when I s...
12/27/2000
I left out the green bell peppers and substituted green onions. It turned out GREAT!!!!
12/16/2001
I made this last night for a Christmas party and it was great! Everyone was asking for the recipe. My husband is allergic to nuts, so I just sprinkled cilantro on top. I'll be making this aga...