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Liver Pate
Reviews:
November 26, 2003

This is an excellent recipe. I boil the liver with the onions and a few cloves of garlic then puree it all up together and omit the raw onion. I also add a 1/2 cup of half and half, a teaspoon of worcestershire sauce and a 1/2 teaspoon of allspice. Perfection!

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