Skip to main content New<> this month
Get the Allrecipes magazine
Liver Pate
February 24, 2003

Ah yes, more snow in the forecast! Must type fast before my PC gets rid of me again. I normally don't eat red meat, but again, this is one of those exceptions. I developed a taste for liver pate when I was married to the "first husband". He was Jewish and his grandmother made the best chopped chicken livers. I did add more seasonings to this along with a chopped hard boiled egg and crispy bacon pieces. (thanks Darcy for the 411 on the onion) This was excellent William and I'll certainly be making this again! Has anyone tryed this with goose livers?

  1. 34 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars