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Liver Pate
Reviews:
January 02, 2003

This is an excellent recipe. I used it for Beef Wellington and it truly made the dish. Thank you for it… its a keeper!

  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars