Liver Pâté

Name: Liver Pâté
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Ingredients: 1 pound chicken livers; 1 medium onion, thinly sliced; 0.75 cup butter, softened; 0.25 cup chopped onion; 3 tablespoons cooking sherry; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.125 teaspoon ground mace

4.6

(35)

29 Reviews

3 Photos

Chicken liver pâté is a great appetizer for any holiday, party, or get-together. Serve with thinly sliced brown bread, rye crisps, crackers, or chips.

Recipe by William Uncle Bill Anatooskin

Updated on January 18, 2023

3

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 pound chicken livers
1 medium onion, thinly sliced
¾ cup butter, softened
¼ cup chopped onion
3 tablespoons cooking sherry
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground mace

Directions

Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
Process cooked livers in a food processor until smooth. Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend. Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.

Nutrition Facts (per serving)

116	Calories
10g	Fat
1g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 116
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 121mg	40%
Sodium 135mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 5g
Vitamin C 6mg	29%
Calcium 7mg	1%
Iron 3mg	14%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.