Recipes Appetizers and Snacks Dips and Spreads Recipes Pate Recipes Liver Pâté 4.6 (35) 29 Reviews 3 Photos Chicken liver pâté is a great appetizer for any holiday, party, or get-together. Serve with thinly sliced brown bread, rye crisps, crackers, or chips. Recipe by William Uncle Bill Anatooskin Updated on January 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 pound chicken livers 1 medium onion, thinly sliced ¾ cup butter, softened ¼ cup chopped onion 3 tablespoons cooking sherry ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon ground mace Directions Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers. Process cooked livers in a food processor until smooth. Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend. Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving. I Made It Print Nutrition Facts (per serving) 116 Calories 10g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 116 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 121mg 40% Sodium 135mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 5g Vitamin C 6mg 29% Calcium 7mg 1% Iron 3mg 14% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved