Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Jodi
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

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Nutrition Facts

99.4 calories; 2 g protein; 4.6 g carbohydrates; 10.4 mg cholesterol; 248.5 mg sodium. Full Nutrition

Reviews (108)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2005
I crave this dip all the time now. Some things I've learned about making it- Drain drain drain anything that is liquidly (especially the corn). The first time I made this I dumped everything in a bowl and it was kinda runny. But the 2nd time I made it I drained the corn and it made such a huge difference. Also when dealing with the spicey aspects of the dip I used 8oz of chilies instead 7 I put the peppers and the green onions together in a food processor and spooned in the "perfect" amount-- I added more onions and peppers to the food processor than recommended so that way I wasn't limited nor was I adding too much. I've made this twice and everyone loves it and I plan to make it many many more times! Read More
(122)

Most helpful critical review

Rating: 2 stars
01/25/2004
Big party this and the tortilla wraps were the only things left over. Read More
(17)
130 Ratings
  • 5 star values: 91
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
05/30/2005
I crave this dip all the time now. Some things I've learned about making it- Drain drain drain anything that is liquidly (especially the corn). The first time I made this I dumped everything in a bowl and it was kinda runny. But the 2nd time I made it I drained the corn and it made such a huge difference. Also when dealing with the spicey aspects of the dip I used 8oz of chilies instead 7 I put the peppers and the green onions together in a food processor and spooned in the "perfect" amount-- I added more onions and peppers to the food processor than recommended so that way I wasn't limited nor was I adding too much. I've made this twice and everyone loves it and I plan to make it many many more times! Read More
(122)
Rating: 5 stars
05/30/2005
I crave this dip all the time now. Some things I've learned about making it- Drain drain drain anything that is liquidly (especially the corn). The first time I made this I dumped everything in a bowl and it was kinda runny. But the 2nd time I made it I drained the corn and it made such a huge difference. Also when dealing with the spicey aspects of the dip I used 8oz of chilies instead 7 I put the peppers and the green onions together in a food processor and spooned in the "perfect" amount-- I added more onions and peppers to the food processor than recommended so that way I wasn't limited nor was I adding too much. I've made this twice and everyone loves it and I plan to make it many many more times! Read More
(122)
Rating: 5 stars
01/25/2004
I made this dip for a baby shower and the ladies ate it up! The bowl was empty! We also served it at a Bar-B-Que and it was a huge hit! Serve with Frito Scoopables! I did not use all three peppers I only put one fresh pepper in the dip. Read More
(73)
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Rating: 5 stars
11/18/2006
Whenever I make this I eat and eat until I can't chew any more. It's hard to stop. Definitely refrigerate this overnight because that's when the magic happens and the flavors blend together and the peppers heat everything up. I like it a little hotter so I don't remove the seeds from the jalepenos and I also add 3 habaneros and their seeds. Three of each seems to be the best for most people I've made this for. When it's just for me I add 5 habaneros and it's not inferno-hot but just enough to make your mouth tingle for a while. This makes about 7 cups of dip and you'll need two 15oz bags of Fritos Scoops to go with it. Super easy super fast super yummy! Read More
(46)
Rating: 5 stars
01/25/2004
This was a great recipe! I wasn't sure how corn would taste in a sour cream dip but it was yummy! I didn't have that many people so I actually halved the recipe and it was perfect to serve to about 4 people. Thanks! Read More
(23)
Rating: 5 stars
07/28/2009
I leave out the green onions and green chilies and just add an entire can of diced jalepenos (with some of the juice) and add extra Monteray Jack cheese and then the KEY to this dish is to bake it in the oven until bubbly and eat with tortilla chips! TRUST ME it's a million times better served hot. Read More
(23)
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Rating: 5 stars
11/14/2003
I thought this dip was very good but was not happy with the eye appeal so i added a jar of chopped pimentos and it gave it a better look. It was a big hit. Read More
(21)
Rating: 4 stars
01/25/2004
This dip was new and interesting. I served it with tortilla chips and crackers. Because it was different my guests were a little hesitant but after trying it they kept going back for more. Because of the spiciness I wouldn't recommend it for children. But it is a nice change from salsa. Read More
(19)
Rating: 2 stars
01/25/2004
Big party this and the tortilla wraps were the only things left over. Read More
(17)
Rating: 5 stars
05/24/2012
Wonderful recipe and so easy. made it for an office party and got rave reviews. flavor is fantastic!!! Read More
(14)