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Pretzel Chicken Chunks

Rated as 3.61 out of 5 Stars

"A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!"
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Ingredients

35 m servings 100 cals
Original recipe yields 16 servings (16 appetizer servings)

Directions

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  1. Cut the skinless, boneless chicken breast halves into 1 inch cubes.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
  4. Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
  5. Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.

Nutrition Facts


Per Serving: 100 calories; 0.9 g fat; 7.7 g carbohydrates; 14 g protein; 34 mg cholesterol; 416 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic. I made these for a Christmas gathering and everyone loved them! One recommendation: If making for children, use regular honey mustard over the dijon - depending on the brand, it ca...

Most helpful critical review

There are many ways to improve this recipe. I made a small batch following the recipe word for word, without any adjustments, and it came out rather bland and like others said, chewy. Having r...

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There are many ways to improve this recipe. I made a small batch following the recipe word for word, without any adjustments, and it came out rather bland and like others said, chewy. Having r...

Fantastic. I made these for a Christmas gathering and everyone loved them! One recommendation: If making for children, use regular honey mustard over the dijon - depending on the brand, it ca...

Not bad, the pretzels have a tendency to become more chewy than crisp. The marinade without the pretzels is great though.

My whole family loved it. My daughter keeps asking for me to make it again. We had it as a main dish, but It will be a great appetizer for any party. I think I would double the recipe for the d...

Excellent! Different than regular cracker or breadcrumb coatings. For those complaining of chewy or soggy coatings, it will be crispier if you use the thick, hard, sourdough pretzels. Regular pr...

I had an Oscar night gathering and tried this recipe as a starter. I was lucky I printed off a copy of my own, because before the night was over 12 guests had copied it for themselves. The onl...

This recipe was very easy to prepare and tasted great. I didnt crush the pretzels into crumbs I left bigger pieces and I think that added to the texture. I also added mayo to the mustard mixture...

I used this as a main dish, and it was quite yummy. I scaled the recipe to 8 servings, so it didn't seem like too much work since it was only 2 chicken breast halves. I did need twice the sauce...

Yummy and EASY!! Cut in bite sized pices.