Rating: 4.5 stars 4.3
302 Ratings
  • 5 star values: 191
  • 4 star values: 63
  • 3 star values: 24
  • 2 star values: 13
  • 1 star values: 11

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Recipe Summary

prep:
5 mins
additional:
2 hrs 55 mins
total:
3 hrs
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

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Nutrition Facts

81 calories; protein 2.8g; carbohydrates 1g; fat 7.2g; cholesterol 22.8mg; sodium 146.7mg. Full Nutrition
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