Recipes

Cheddar Pudding

Name: Cheddar Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 slices bacon, cut into 1 inch pieces; 1 small onion, chopped; 0.25 cup softened butter; 1 tablespoon Dijon mustard; 9 slices white bread, crusts removed; 2 eggs; 1 cup milk; 0.25 teaspoon Worcestershire sauce; 1 pinch ground nutmeg; 1 tablespoon dry sherry; 1 (8 ounce) package grated Cheddar cheese

3.9

(9)

8 Reviews

2 Photos

This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.

Recipe by Jill

Published on November 19, 2015

2

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

1 - 10x10 inch pudding

Jump to Nutrition Facts

Ingredients

3 slices bacon, cut into 1 inch pieces
1 small onion, chopped
¼ cup softened butter
1 tablespoon Dijon mustard
9 slices white bread, crusts removed
2 eggs
1 cup milk
¼ teaspoon Worcestershire sauce
1 pinch ground nutmeg
1 tablespoon dry sherry
1 (8 ounce) package grated Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.

Nutrition Facts (per serving)

597	Calories
39g	Fat
36g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 597
% Daily Value *
Total Fat 39g	49%
Saturated Fat 22g	111%
Cholesterol 195mg	65%
Sodium 1153mg	50%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 26g
Vitamin C 2mg	8%
Calcium 583mg	45%
Iron 3mg	17%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.