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My review
Cheddar Pudding
Jill
"This Cheddar cheese bread pudding is delicious served either hot or cold with a salad."
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Ingredients
50 m servings 597 calsOriginal recipe yields 4 servings (1 - 10x10 inch pudding)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
- Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
- Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.
Nutrition Facts
Per Serving: 597 calories; 38.6 g fat; 35.5 g carbohydrates; 26.3 g protein; 195 mg cholesterol; 1153 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/28/2012
Ahhh - soft & savory, not too eggy & very tasty. I made these in individual ramekins and served them just warm they were perfect. Thank you. UPDATE - I used 4" ramekins and baked for just about ...
Most helpful critical review
10/22/2012
Rather than discarding the crusts, I cut them up and added them in. Didn't use Sherry as I didn't have any, but otherwise followed the recipe. Cooked it in a square 9 inch pan, rather than a ...
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8/28/2012
Ahhh - soft & savory, not too eggy & very tasty. I made these in individual ramekins and served them just warm they were perfect. Thank you. UPDATE - I used 4" ramekins and baked for just about ...
4/26/2008
MMM! So good! My husband raved about it! I didn't have any nutmeg or sherry, so I improvised a bit: I substituted the nutmeg for a high-quality cinnamon (Penzey's), and added just a pinch of...
10/10/2008
My husband LOVES bread pudding so I had to give this recipe a try. We both liked it and I will definitely make it again!
3/16/2013
I decided to try this recipe for a quick Saturday night dinner. The recipe was easy and, best of all, the ingredients were mostly available in my pantry. Because I didn't have bacon, I sliced u...
10/22/2012
Rather than discarding the crusts, I cut them up and added them in. Didn't use Sherry as I didn't have any, but otherwise followed the recipe. Cooked it in a square 9 inch pan, rather than a ...
10/24/2012
I don't know whether it is my oven or not but 20 minutes wasn't enough time. It was soggy in the middle so I put it back in for 10 more minutes. I didn't use the sherry at all so I think it migh...
12/8/2014
My husband made a worried face when I told him I was making bread pudding, as he is not a fan. I told him not to fret, this would be delicious. Thanks for making me look like a star at the dinne...