This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ice cubes into a highball glass or hurricane glass. Gently pour in the dark rum, light rum, coconut rum, grenadine, orange juice, pineapple juice, lemon juice, and vermouth one after another in order to create a layered effect in the glass. Garnish with a maraschino cherry, lemon slice, and orange slice.

    Advertisement

Nutrition Facts

218 calories; protein 0.4g 1% DV; carbohydrates 14.5g 5% DV; fat 0.1g; cholesterol 0mg; sodium 15.2mg 1% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/27/2008
This is a lot of stuff to have on hand for a cocktail but we tried it this weekend and wow was it good!! The layers make a pretty drink. Couldn't do too many of these. Read More
(6)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/27/2008
This is a lot of stuff to have on hand for a cocktail but we tried it this weekend and wow was it good!! The layers make a pretty drink. Couldn't do too many of these. Read More
(6)
Rating: 5 stars
08/17/2020
What's not to like about this drink? I really don't think such a small amount of vermouth made a difference. It was tasty and very similar to another famous drink recipe. Watch out because it does have over 3 oz of liquor. Thanks for sharing. Read More
Advertisement