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Curried Quinoa
January 18, 2011

This was my first attempt with cooking quinoa and it was surprisingly easy! This recipe was absolutely delicious and both myself and my dinner guests raved about it. A few modifcations I made were to add alot of veggies: asparagus, broccoli, bell peppers, zucchini and bok choy which I sauteed in chicken broth, added a few dashes of soy sauce and sriracha (hot sauce) and some chicken breast. I threw in prawns at the end as well. I cooked the quinoa and sauteed onion with curry and chile powder in my rice cooker and added to the veggie mix at the end. This dish was so flavorful, very easy and quick to prepare. It is a new household favorite.

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