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Curried Quinoa
Reviews:
January 29, 2010

We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for a bit of extra spice to the pot. This turned out fantastic and we will definitely be making this again!

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