Rating: 4.5 stars 4.4
293 Ratings
  • 5 star values: 188
  • 4 star values: 74
  • 3 star values: 21
  • 2 star values: 5
  • 1 star values: 5

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.

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  • Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.

Nutrition Facts

473 calories; protein 13.5g; carbohydrates 62.8g; fat 19.8g; sodium 48.2mg. Full Nutrition
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