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Mango Cream Cheese Pizza

"Sweet and savory, this is a delightfully fresh and fruity pizza. Cream cheese, mango and walnuts on a hot baked pizza crust make a tropical, tasty treat! You can also add a layer of fresh fruit."
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Ingredients

45 m servings 442 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bake pizza crust according to package directions.
  2. Brush crust with olive oil. Spread cream cheese over crust. Arrange chopped mango over the cream cheese, and sprinkle with nuts. Slice, and serve.

Nutrition Facts


Per Serving: 442 calories; 26.5 g fat; 48 g carbohydrates; 7.8 g protein; 60 mg cholesterol; 567 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Suggestion-use croissant dough for the crust (lay flat and connect the triangles). Gives a nice buttery flavor and flaky texture.

Most helpful critical review

Used pear instead of mango and sprinkled with turbinado sugar.

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Suggestion-use croissant dough for the crust (lay flat and connect the triangles). Gives a nice buttery flavor and flaky texture.

Easy and delicious! I used pineapple cream cheese with the mangos and it was wonderful. I took this to a dinner party for an appetizer and it disappeared. I've also tried it with pineapple cream...

I mixed a little bit of strawberry jam with plain lowfat cream cheese. Turned out delicious!

Used pear instead of mango and sprinkled with turbinado sugar.

Also good, for a breakfast treat, using English muffins or bagels. I prefer fresh mangoes. So fast and easy.

It was really fun and GOOD to eat with my family.