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Creamy Dill Cucumber Toasties
January 24, 2007

Rewrite of Review - I used fresh dill and thinly sliced english cucumber for garnish. Doubled the batch and took to a wine/fondue gathering (spring 2007). Was VERY WELL RECEIVED, except the crackers ended up getting soggy before the end of the night. They were all eaten though, soggy cracker or not. Next time I'll serve separately using a decorative bowl with a butter knife so people can spread on the crackers or bread themselves.

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