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Creamy Dill Cucumber Toasties
March 16, 2003

Amazes me that this recipe got even one bad review. It's awesome! I used triscuits. Also took a reviewer's advice and used seedless cucumber. Used Good Season's italian dressing mix - the normal kind. Used about 1/2 of it - kept tasting until I was satisfied. Sliced the cucumber very thin. Sprinkled fresh dill on top, didn't use any dried. Used the amount of mayo recommended in the recipe, otherwise I think the mixture would have been way too thick. Mixed the spread the night before - I recommend this, the flavors were even better the next day. My guests loved these and so did I! They will be a party standard from now on.

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