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Creamy Dill Cucumber Toasties
September 23, 2002

This is a very yummy recipe. I used less of the italian seasoning, about half per cube of cream cheese. I think it tastes better that way--not as strong. I also added the dill into the mixture and topped with fresh dill for a pretty presentation. I used the baguettes slices. Everyone enjoyed. I also had them with Toasteds wheat crackers and liked them even better.

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