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Creamy Dill Cucumber Toasties
August 05, 2002

THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this recipe. I used fresh dill on top; tiny sprigs arranged to look like seagrass. A faint brushing of paprika added the final color. My relatives thought I had been to culinary school! Chilled on a crisp white platter, these make a great addition to any party!

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