Creamy Dill Cucumber Toasties

First,definitely use toasted slices of cocktail bread-rye or pumpernickel.2nd, don't use mayo,it just doesn't go well with the cream cheese.I suggest sour cream. 3rd, add the dry dressing mix a ...

THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this...

Amazes me that this recipe got even one bad review. It's awesome! I used triscuits. Also took a reviewer's advice and used seedless cucumber. Used Good Season's italian dressing mix - the normal...

Rewrite of Review - I used fresh dill and thinly sliced english cucumber for garnish. Doubled the batch and took to a wine/fondue gathering (spring 2007). Was VERY WELL RECEIVED, except the c...

I took this to a potluck, set it down, and came back a few minutes later to a table of people with guilty expressions! This was a welcome change to the usual chip-and-dip fare, and especially ...

This is a very yummy recipe. I used less of the italian seasoning, about half per cube of cream cheese. I think it tastes better that way--not as strong. I also added the dill into the mixtur...

Pretty, refreshing, delicious and simple to make. Thanks for sharing!

This recipe was wonderful! I made these for a bridal shower and everyone loved them! No one believed me when I told them what the ingredients were because this recipe was so EASY!!! I used fr...

I had to travel (via public transporation) to a potluck, so I made the creamy spread, and brought the sliced cucumbers and melba toast separately. You know how you dont want to eat too much of ...