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My review
Creamy Dill Cucumber Toasties
Dianne McKenzie
"I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!"
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Ingredients
15 m servings 247 calsOriginal recipe yields 12 servings (1 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 247 calories; 14.5 g fat; 23.7 g carbohydrates; 6.1 g protein; 24 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
Read all reviews 687942 Ratings
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Most helpful positive review
8/5/2002
THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this...
Most helpful critical review
5/22/2005
First,definitely use toasted slices of cocktail bread-rye or pumpernickel.2nd, don't use mayo,it just doesn't go well with the cream cheese.I suggest sour cream. 3rd, add the dry dressing mix a ...
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5/22/2005
First,definitely use toasted slices of cocktail bread-rye or pumpernickel.2nd, don't use mayo,it just doesn't go well with the cream cheese.I suggest sour cream. 3rd, add the dry dressing mix a ...
8/5/2002
THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this...
3/16/2003
Amazes me that this recipe got even one bad review. It's awesome! I used triscuits. Also took a reviewer's advice and used seedless cucumber. Used Good Season's italian dressing mix - the normal...
1/24/2007
Rewrite of Review - I used fresh dill and thinly sliced english cucumber for garnish. Doubled the batch and took to a wine/fondue gathering (spring 2007). Was VERY WELL RECEIVED, except the c...
6/16/2002
I took this to a potluck, set it down, and came back a few minutes later to a table of people with guilty expressions! This was a welcome change to the usual chip-and-dip fare, and especially ...
9/23/2002
This is a very yummy recipe. I used less of the italian seasoning, about half per cube of cream cheese. I think it tastes better that way--not as strong. I also added the dill into the mixtur...
10/30/2007
Pretty, refreshing, delicious and simple to make. Thanks for sharing!
3/25/2002
This recipe was wonderful! I made these for a bridal shower and everyone loved them! No one believed me when I told them what the ingredients were because this recipe was so EASY!!! I used fr...
7/19/2002
I had to travel (via public transporation) to a potluck, so I made the creamy spread, and brought the sliced cucumbers and melba toast separately. You know how you dont want to eat too much of ...