Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the rum into a pint glass, then slowly pour in the stout. Enjoy!

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Nutrition Facts

293.3 calories; 2.4 g protein; 16.6 g carbohydrates; 0 mg cholesterol; 7.9 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/13/2011
Yummy. Having tried various versions of the "Irish Boiler Maker" I have found that adding a shot of Jamesons Irish Whiskey works very well in Guiness. Read More
(7)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/13/2011
Yummy. Having tried various versions of the "Irish Boiler Maker" I have found that adding a shot of Jamesons Irish Whiskey works very well in Guiness. Read More
(7)
Rating: 5 stars
03/17/2011
Awesome. Put Guinness in anything and it's better. And dark rum... what a match. Better than peanut butter and jelly. Read More
(5)