Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.
1 hr 10 mins
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
457.9 calories; 12.7 g protein; 52.5 g carbohydrates; 72.1 mg cholesterol; 1038.4 mg sodium. Full Nutrition