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My review
Cocktail Meatballs I
Jennie
"Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve."
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Ingredients
1 h 10 m servings 458Original recipe yields 8 servings (16 meatballs)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
- In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
- Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 253339 Ratings
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Most helpful positive review
12/23/2003
The only way I can give this four stars is after MAJOR changes to this recipe. First, a teaspoon of salt is unnecessary, I left it out entirely (Worcestershire is salty enough). I also left out ...
Most helpful critical review
5/22/2009
I used frozen meatballs from Sam's Club and made the sauce as written exactly. The meatballs were too sweet and the flavors didn't blend well. I used brand name Grape Jelly & brand named chili...
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12/23/2003
The only way I can give this four stars is after MAJOR changes to this recipe. First, a teaspoon of salt is unnecessary, I left it out entirely (Worcestershire is salty enough). I also left out ...
10/20/2002
This is soo easy!! I cheat though and use frozen meatballs, put them in a crockpot w/the chili sauce and grape jelly and just let them heat in the crock pot on low. Really nice snack. :)
12/26/2002
Wonderfully tangy meatballs. I bake (rather than fry) the meatballs on a cookie sheet up to 2 weeks ahead of time and freeze them. On the day I am serving them, I dump the chili sauce and grap...
1/18/2002
I would never have tried such a strange combo if not for all the positive ratings, but I'm sure glad I did! We made these for our Christmas party, and everyone loved them - even me, and I'm not...
12/13/2006
I gave this recipe 4 stars since the meatballs, (minus the sauce) were excellent. However, the sauce was way too sweet, not at all spicy, and left something to be desired. After some tweaking, I...
6/18/2004
This is the same recipe I've been using for the past couple years! However, I don't use shortening and like another reviewer, I bake mine on a greased cookie sheet at 350 for about 30 minutes tu...
12/7/2005
I just use the Costco frozen Italian style beef meatballs. I add a bit of mustard and worcestershire sauce to the sauce, about 1-1/2 tbsp each and some ground pepper. Always the first thing to...
12/10/2002
I have used this "secret" recipe for years and it always gets rave reviews. It is the most requested dish at family gatherings. I always start with a big bag of frozen meatballs from whatever ...
12/16/2002
Excellent, Excellent, Excellent!! I cannot tell you how good these were! I took them to a christmas party last night and I got tuns of compliments on them. I loved them myself. My mouth is wate...