Skip to main content New this month
Get the Allrecipes magazine

Mom's Smoked Salmon Fried Rice

Rated as 4.18 out of 5 Stars

"This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 458 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
  2. Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
  3. Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 458 calories; 10 g fat; 76.8 g carbohydrates; 12.9 g protein; 66 mg cholesterol; 198 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 25
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for.

Most helpful critical review

My husband made this recipe exactly as it's written, and we're basing our review on that. This is bland and disappointing. In the first place, the rice is way out of proportion with all other ...

Most helpful
Most positive
Least positive
Newest

My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for.

This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt, since I thought that the salmon was salty enough.

My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as...

This was perfect. I halved the recipe and added mushrooms and a dash of soy sauce and then enjoyed dinner. Thanks :)

My husband made this recipe exactly as it's written, and we're basing our review on that. This is bland and disappointing. In the first place, the rice is way out of proportion with all other ...

To reduce carbs and add more veg/protein, I use 1c dry rice, 1 cup peas, and 2 salmon burgers from Costco, then the rest of the recipe as is written. Doesn't last long...so we make it often!

Yummy!! I didn't have salmon,and was to lazy to go to the store, so I just used chicken. It was tasty and my husband gobbled it up even though it was "healthy" and "looked like that gross Chin...

This was GREAT and a really good way to get rid of extra smoked salmon. I will definitely be making this again with shrimp or chicken. I varied a lot from the recipe but the heart of it was stil...

This is perfect!!! Added soy sauce and some red pepper flakes. Will be a staple in our Alaskan home, Thanks for the wonderful recipe!