This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.

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  • Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.

  • Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

458 calories; 12.9 g protein; 76.8 g carbohydrates; 66.3 mg cholesterol; 198.1 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2008
My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for. Read More
(21)

Most helpful critical review

Rating: 2 stars
12/29/2013
My husband made this recipe exactly as it's written and we're basing our review on that. This is bland and disappointing. In the first place the rice is way out of proportion with all other ingredients. In the second place there's absolutely no flavor. In the third place it's super SUPER dry. I like my fried rice either full of flavor or saucy or both. This was neither. It might be a decent base for whatever flavor you'd like to add - but it is NOT a good "stand alone" recipe. Also I would double the amount of peas eggs salmon onions - or cut the rice in half. But we won't be making it again. Read More
(5)
37 Ratings
  • 5 star values: 17
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
07/28/2008
My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for. Read More
(21)
Rating: 4 stars
01/13/2008
This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt since I thought that the salmon was salty enough. Read More
(15)
Rating: 5 stars
09/28/2009
My family liked this. I added some smooth Alaskan peas to it as well as a little curry crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as well. Read More
(9)
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Rating: 5 stars
04/20/2009
This was perfect. I halved the recipe and added mushrooms and a dash of soy sauce and then enjoyed dinner. Thanks:) Read More
(6)
Rating: 2 stars
12/29/2013
My husband made this recipe exactly as it's written and we're basing our review on that. This is bland and disappointing. In the first place the rice is way out of proportion with all other ingredients. In the second place there's absolutely no flavor. In the third place it's super SUPER dry. I like my fried rice either full of flavor or saucy or both. This was neither. It might be a decent base for whatever flavor you'd like to add - but it is NOT a good "stand alone" recipe. Also I would double the amount of peas eggs salmon onions - or cut the rice in half. But we won't be making it again. Read More
(5)
Rating: 4 stars
01/28/2009
This was GREAT and a really good way to get rid of extra smoked salmon. I will definitely be making this again with shrimp or chicken. I varied a lot from the recipe but the heart of it was still there. I used a fried rice mix (which had a seasoning packet)so there was only about 1/3 of the rice there was supposed to be but I still used more peas than called for the same amount of salmon the same amount of onion etc. I also didn't have green onions but I had a Chile pepper so I added that. All in all a really great fried rice recipe that I will turn to often. Thanks so much! Read More
(4)
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Rating: 4 stars
05/27/2009
Yummy!! I didn't have salmon and was to lazy to go to the store so I just used chicken. It was tasty and my husband gobbled it up even though it was "healthy" and "looked like that gross Chinese food" He was impressed and hes picky! Thank you! I can't wait to try it with Salmon! By the way I went really heavy on the veggies!! You can be sooo creative with this recipe! Read More
(4)
Rating: 5 stars
03/14/2013
To reduce carbs and add more veg/protein I use 1c dry rice 1 cup peas and 2 salmon burgers from Costco then the rest of the recipe as is written. Doesn't last long...so we make it often! Read More
(4)
Rating: 5 stars
02/08/2011
This is perfect!!! Added soy sauce and some red pepper flakes. Will be a staple in our Alaskan home Thanks for the wonderful recipe! Read More
(3)