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My review
Candied Kielbasa
BUCHKO
"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."
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Ingredients
1 h 5 m servings 473 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 473 calories; 31.1 g fat; 34.8 g carbohydrates; 14.3 g protein; 75 mg cholesterol; 1224 mg sodium. Full nutrition
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Reviews
Read all reviews 372475 Ratings
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Most helpful positive review
9/20/2003
This is one of our favorites! I have found through trial and error, it is better baked in the oven rather than the slow cooker. Oven cooking gives it more of a "candied" apperarance, whereas t...
Most helpful critical review
4/30/2003
This was good after 2 hours, one hour on high and one on low. A previous reviewer said they left it on low for 6 hours and it was great. I left it in for about 6 hours and it was so gross. The c...
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9/20/2003
This is one of our favorites! I have found through trial and error, it is better baked in the oven rather than the slow cooker. Oven cooking gives it more of a "candied" apperarance, whereas t...
12/18/2003
The first time I tried this recipe, I enjoyed it, but it was a little too sweet for my taste, and not spicy enough. When I made it again last night, I cut the brown sugar down by at least half,...
6/16/2005
Wow, was this YUMMY! Being a Polish girl, I never had kielbasa this way! lol I read the reviews and grilled my kielbasa lightly on the BBQ so that fat would not drip into the crockpot. (I love...
2/26/2004
Very easy - my husband loved it. I read all the previous reviews and decided to make the following adjustments - used only 2/3 cup brown sugar, 1/4 cup ketchup and 1/4 cup BBQ sauce, sprinkle o...
11/7/2003
Made this with Boar's Head Horseradish Sauce instead of plain horseradish because I didn't have have any and halved the sugar. It was sweet enough. Also, I did it on the stove top and it turne...
10/9/2003
I brought this to the fireman's potluck steakfry this past weekend - my crockpot was practically licked clean! I recieved rave reviews from everyone!! A great recipe Nancy - I'll be sure to brin...
2/10/2011
Awesome appetizer! I really thought it might have too much horse radish in it, but that was not the case at all. We served this for the Super Bowl and just loved it. I will definitely make it ag...
4/30/2003
This was good after 2 hours, one hour on high and one on low. A previous reviewer said they left it on low for 6 hours and it was great. I left it in for about 6 hours and it was so gross. The c...
1/18/2009
I made this last night for a gathering. I'll admit that the ingredients scared me a little at first (and before baking it tasted quite spicy!) but it mellowed quite nicely when it was cooked. ...