Rating: 4.5 stars
541 Ratings
  • 5 star values: 348
  • 4 star values: 123
  • 3 star values: 49
  • 2 star values: 16
  • 1 star values: 5

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

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Nutrition Facts

473 calories; protein 14.3g; carbohydrates 34.8g; fat 31.1g; cholesterol 74.9mg; sodium 1224.2mg. Full Nutrition
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