-
-
My review
Chipotle Honey Roasted Peanuts
0
noogie01
"Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 50 m servings 203Original recipe yields 16 servings (1 pound)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 83100 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2008
I was looking for a basic honey roasted peanuts recipe and I used this one minus the spices in the sugar. And they were wonderful! Thanks for the recipe
Most helpful critical review
12/18/2011
I was hoping for more of a spicy taste. To me, these were mostly sweet "honey chipotle" peanuts.
Most helpful
Most positive
Least positive
Newest
11/6/2008
I was looking for a basic honey roasted peanuts recipe and I used this one minus the spices in the sugar. And they were wonderful! Thanks for the recipe
8/21/2009
These nuts are incredible! I followed the instructions exactly, which is rare for me, and they turned out perfect. I did use a jar of unsalted roasted peanuts so mine were basically double-roas...
7/22/2008
These are fantastic! They give you the little spicy kick just at the end. I served them for a neighborhood BBQ, and they were gobbled up. I even had a couple people ask me for the recipe. I ...
12/28/2008
#1 - DO NOT BE A DOPE like me and try to make this recipe with peanuts AND cashews. Cashews will burn very quickly at 350. Save yourself some money and just go with the peanuts. #2 - The re...
2/7/2011
LOVED these! Sweet with a nice spiciness. Incredibly easy to make. Everyone else loved them, too! Thanks for sharing this recipe. This is a keeper!
11/21/2010
It is a very good tasting mix, however when I sprinkled the dry mix into the peanuts in the bowl it all clumped up. So I have chunks of seasoning and some nuts with very little seasoning. Nex...
9/3/2010
We’ve made these many times for friends and family. Made as directed they are a medium spicy level. You can adjust the chipotle to your taste. Everyone asks for more!
9/17/2009
These are delicious I didn’t have chipotle chili powder so I just used all chili powder and it still turned out great although next time I would like to use the chipotle. All the sugar melts so...
5/31/2010
Pretty difficult to find chipotle powder. I finally found flakes in a grinder top bottle. My wrists are tired from the grinding. I used 2 teaspoons of the stuff and upped the chili and garlic po...