*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I make this usually when money's really tight. If I don't have the Red Beans and Rice I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little I'll sometimes throw in a half pound of cooked ground meat chopped kielbasa or even leftover taco meat. It's always a hit with my husband and kids and it stretches really well. You can make it go even further fill up your tortilla with chopped tomatoes shredded lettuce and avocado.
I made this receipe without any changes and it was wonderful. I'm currently dieting and looking for variety in my choices something that's tasty yet low in calories. This was perfect and will remain a staple even off the diet.
I had a package of red beand and rice that I found in the cabinet so this is what I made with it. I am trying to make atleast one meal a week without meat and this was perfect for the first one. I didn't have sour cream but it really needs it. The only thing I did different was added frozen corn to the beans and rice while it was cooking. I will buy the packaged beans and rice so I can make this again! I thought it was weird to add the seasoning to the burrito but it made it sooo good. I only had two whole wheat flour tortillas so I just stuffed them full. My boyfriend kept asking where the meat was but when he was done eating he was full! Thanks for the easy recipe.
Very impressed. I wasn't expecting the flavour that I got with this. I've never used creole seasoning but it really added a nice kick. I couldn't find the red beans and rice, and the grocer said it was discontinued actually, so I used mexican style Rice a Roni instead. For such a simple, easy meal it was really great!
This was DELICIOUS! I used Zataran's black beans and rice instead of the red and it turned out fine. I also added corn to the beans and rice after it was done cooking. The corn added a little crunch. The creole seasoning is so delicious and sour cream added a necessary flavor as well. I love this recipe.
This was FANTASTIC and really easy! Like the picture only inside the tortilla: top it with some plain nonfat greek yogurt (instead of sour cream) some shredded sharp cheddar and some chopped green onions to up the wow factor. Delicious!