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Red Beans and Rice Burrito

Rated as 4.62 out of 5 Stars

"Great way to enjoy your leftover rice and beans or prepare fresh."
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Ingredients

40 m servings 347 cals
Original recipe yields 8 servings (8 burritos)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 347 calories; 10.3 g fat; 62 g carbohydrates; 14 g protein; 24 mg cholesterol; 1144 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll someti...

Most helpful critical review

It wasn't bad but can be plain. I did add a lot of veggies and it turned out quite nice.

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I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll someti...

I made this receipe without any changes, and it was wonderful. I'm currently dieting and looking for variety in my choices, something that's tasty, yet low in calories. This was perfect and wi...

We added some smoked sausage and it was delicious. Definitely recommend.

I had a package of red beand and rice that I found in the cabinet, so this is what I made with it. I am trying to make atleast one meal a week without meat and this was perfect for the first one...

Very tasty and easy to make. I wrapped up the extras in aluminum foil and put them in the refrigerator to take for lunch this week.

Easy and tasty! I used pepperjack cheese and fresh tomatoes.

This was DELICIOUS! I used Zataran's black beans and rice instead of the red and it turned out fine. I also added corn to the beans and rice after it was done cooking. The corn added a little cr...

This is so simple and so tastey. My husband and I loved it.

This was FANTASTIC and really easy! Like the picture, only inside the tortilla: top it with some plain nonfat greek yogurt (instead of sour cream), some shredded sharp cheddar, and some chopped...