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My review
Red Beans and Rice Burrito
marie bond
"Great way to enjoy your leftover rice and beans or prepare fresh."
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Ingredients
40 m servings 347 calsOriginal recipe yields 8 servings (8 burritos)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
- Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 347 calories; 10.3 g fat; 62 g carbohydrates; 14 g protein; 24 mg cholesterol; 1144 mg sodium. Full nutrition
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Reviews
Read all reviews 3545 Ratings
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Most helpful positive review
10/21/2011
I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll someti...
Most helpful critical review
2/7/2013
It wasn't bad but can be plain. I did add a lot of veggies and it turned out quite nice.
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10/21/2011
I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll someti...
6/5/2011
I made this receipe without any changes, and it was wonderful. I'm currently dieting and looking for variety in my choices, something that's tasty, yet low in calories. This was perfect and wi...
2/15/2011
We added some smoked sausage and it was delicious. Definitely recommend.
11/7/2009
I had a package of red beand and rice that I found in the cabinet, so this is what I made with it. I am trying to make atleast one meal a week without meat and this was perfect for the first one...
9/18/2011
Very tasty and easy to make. I wrapped up the extras in aluminum foil and put them in the refrigerator to take for lunch this week.
10/20/2011
This was DELICIOUS! I used Zataran's black beans and rice instead of the red and it turned out fine. I also added corn to the beans and rice after it was done cooking. The corn added a little cr...