Rating: 4.64 stars
47 Ratings
  • 5 star values: 33
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Great way to enjoy your leftover rice and beans or prepare fresh.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 burritos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.

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  • Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Nutrition Facts

347 calories; protein 14g; carbohydrates 62g; fat 10.3g; cholesterol 24.4mg; sodium 1143.9mg. Full Nutrition
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Reviews (36)

Most helpful positive review

Rating: 4 stars
10/21/2011
I make this usually when money's really tight. If I don't have the Red Beans and Rice I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little I'll sometimes throw in a half pound of cooked ground meat chopped kielbasa or even leftover taco meat. It's always a hit with my husband and kids and it stretches really well. You can make it go even further fill up your tortilla with chopped tomatoes shredded lettuce and avocado. Read More
(61)

Most helpful critical review

Rating: 3 stars
02/08/2013
It wasn't bad but can be plain. I did add a lot of veggies and it turned out quite nice. Read More
47 Ratings
  • 5 star values: 33
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/21/2011
I make this usually when money's really tight. If I don't have the Red Beans and Rice I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little I'll sometimes throw in a half pound of cooked ground meat chopped kielbasa or even leftover taco meat. It's always a hit with my husband and kids and it stretches really well. You can make it go even further fill up your tortilla with chopped tomatoes shredded lettuce and avocado. Read More
(61)
Rating: 5 stars
06/05/2011
I made this receipe without any changes and it was wonderful. I'm currently dieting and looking for variety in my choices something that's tasty yet low in calories. This was perfect and will remain a staple even off the diet. Read More
(27)
Rating: 5 stars
02/17/2011
We added some smoked sausage and it was delicious. Definitely recommend. Read More
(18)
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Rating: 5 stars
11/09/2009
I had a package of red beand and rice that I found in the cabinet so this is what I made with it. I am trying to make atleast one meal a week without meat and this was perfect for the first one. I didn't have sour cream but it really needs it. The only thing I did different was added frozen corn to the beans and rice while it was cooking. I will buy the packaged beans and rice so I can make this again! I thought it was weird to add the seasoning to the burrito but it made it sooo good. I only had two whole wheat flour tortillas so I just stuffed them full. My boyfriend kept asking where the meat was but when he was done eating he was full! Thanks for the easy recipe. Read More
(10)
Rating: 5 stars
08/07/2011
Easy and tasty! I used pepperjack cheese and fresh tomatoes. Read More
(9)
Rating: 5 stars
09/18/2011
Very tasty and easy to make. I wrapped up the extras in aluminum foil and put them in the refrigerator to take for lunch this week. Read More
(7)
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Rating: 5 stars
07/07/2011
Very impressed. I wasn't expecting the flavour that I got with this. I've never used creole seasoning but it really added a nice kick. I couldn't find the red beans and rice, and the grocer said it was discontinued actually, so I used mexican style Rice a Roni instead. For such a simple, easy meal it was really great! Read More
(6)
Rating: 5 stars
10/20/2011
This was DELICIOUS! I used Zataran's black beans and rice instead of the red and it turned out fine. I also added corn to the beans and rice after it was done cooking. The corn added a little crunch. The creole seasoning is so delicious and sour cream added a necessary flavor as well. I love this recipe. Read More
(6)
Rating: 5 stars
07/27/2011
This was FANTASTIC and really easy! Like the picture only inside the tortilla: top it with some plain nonfat greek yogurt (instead of sour cream) some shredded sharp cheddar and some chopped green onions to up the wow factor. Delicious! Read More
(5)
Rating: 3 stars
02/08/2013
It wasn't bad but can be plain. I did add a lot of veggies and it turned out quite nice. Read More