17 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 5
  • 3 Rating Star 4
  • 1 Rating Star 1
  • 2 Rating Star 1

This may also be served as a luncheon dish with a salad and French bread.

RC2STEP
prep:
15 mins
cook:
35 mins
total:
1 hr 5 mins
additional:
15 mins
Servings:
16
Max Servings:
16
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Ingredients

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.

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  • In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.

  • Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.

Nutrition Facts

67.98 calories; 3.29 g protein; 5.07 g carbohydrates; 3.18 g fat; 31.18 mg cholesterol; 110.62 mg sodium.Full Nutrition


Reviews (15)

Read All Reviews

Most helpful positive review

Michele Bart
02/16/2005
Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good very easy and pretty presentation. One particular person ate the majority of them so I didn't get varying reviews but I enjoyed them and will make again.
(14)

Most helpful critical review

MKMCDONALD78
01/22/2005
turns out like a quiche... not what I had expected.
(3)
17 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 5
  • 3 Rating Star 4
  • 1 Rating Star 1
  • 2 Rating Star 1
SANDY ALBANESE
01/09/2004
My family loved it! However I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate any tips on how to keep dish from collapsing. Thanks.
(17)
Michele Bart
02/16/2005
Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good very easy and pretty presentation. One particular person ate the majority of them so I didn't get varying reviews but I enjoyed them and will make again.
(14)
KBILL
03/10/2003
I made this recipe for a group of friends and everyone loved it. The "puff" look didn't last once the dish cooled however.
(12)
APCOOKING
10/16/2007
I think this is worth 5 stars. It's easy quick and really good! The wine gives it a nice unique flavour. I made three changes -- first I used a 4 cheese pizza blend of cheese (but I bet the swiss would be better) secondly I added fresh ground pepper and thirdly I baked it in a muffin tin. As "muffins" these were baked for exactly 20 minutes and worked out perfectly. Good recipe thanks.
(6)
vstreb
11/24/2005
This was definitely quick and easy! Very tasty -- it didn't last more than 5 minutes on Thanksgiving! I will be making this again and again since it is so easy and the ingredients are staples in my home.
(6)
MONICAM2000
12/31/2003
These are great and quick! They were a big hit with my guests! Monica Moore
(5)
Laura Chakravarty
03/23/2006
Actually a good idea with the wine and cheese even though the Puffs which I made in a muffin pan because I wanted lots of little ones turned out to be more like mini-quiches. Nevertheless... tasty! And I will try the recipe again.
(4)
MKMCDONALD78
01/22/2005
turns out like a quiche... not what I had expected.
(3)
hazeleyes
01/25/2011
Looks good; I haven't tried it but from reading the ingredients I see there is a lot of bulk for only two eggs. I would use four eggs cut way dow on the liquid and flour and get a better puff.
(3)