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Bacon-Wrapped Grilled Elk Backstrap
Reviews:
November 20, 2011

I have done these cut as medallions also and if you can't use a grill you can pan sear them for 3-4 minutes (depending on preferred how done you like them) a side and finish them right in the same pan in a 450 oven for 4 more minutes. I like to make them even a little more gourmet by topping them with bleu cheese crumbles while finishing in the oven...nice recipe enjoy!

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