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My review
Jalapeno Cocktail Squares
6
SMATTERCHU
"These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan."
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Ingredients
50 m servings 94Original recipe yields 24 servings (80 squares)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
- Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
8/16/2004
This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe, but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos, sliced into ro...
Most helpful critical review
7/31/2000
Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but n...
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7/31/2000
Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but n...
8/16/2004
This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe, but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos, sliced into ro...
9/17/2007
Had this at a tennis match- wow- what a great surprise! Really yummy!
8/7/2011
I've made this three times, and have enjoyed it every time. I always serve it warm though, like a quiche without the crust. I'd suggest experimenting with the proportions a little- we like a l...
7/13/2010
My family really enjoyed it. I think it is more suited for breakfast or brunch than a dinner appetizer. I used 5 Jalapenos seeds and all. I also spiced it up with Frank's Red Hot and some Lowe...
8/4/2008
I love love love this. I use more jalapenos--pickled to be honest. Good hot, good cold, even good the next day! Even my pre-schooler will eat it!
10/21/2005
I used 5 jalapenos and this was NOT spicy. Next time I will not seed them or maybe even use a habanero instead. Freezes well, by the way!
6/2/2005
i think your recipe for jalapeno was very good! i am going to make this for my family later!
5/1/2013
I needed breakfast for hubby in a Hurry, this saved my morning! SO Good! He Loved it! I had a 1/2 pkg of fresh Mexican cheese, dried onion, salt, pepper, garlic powder, all went in a pie pan and...