Jalapeno Cocktail Squares

Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.

By SMATTERCHU

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
24
Yield:
80 squares
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.

  • Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.

Nutrition Facts

Per Serving:
94 calories; protein 6.3g; carbohydrates 0.4g; fat 7.5g; cholesterol 66.3mg; sodium 134.5mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

MELISSA FLATLEY
Rating: 5 stars
08/16/2004
This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos sliced into rounds. The taste was still the same. A great appetizer/snack for any time of year. Read More
Helpful
(7)

Most helpful critical review

SANDY ALBANESE
Rating: 3 stars
01/25/2004
Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty but not worth the trouble since I can buy hot pepper cheese. Would love to make this and have it turn out custardy. Let me know if recipe is correct. Thanks! Read More
Helpful
(14)
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SANDY ALBANESE
Rating: 3 stars
01/25/2004
Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty but not worth the trouble since I can buy hot pepper cheese. Would love to make this and have it turn out custardy. Let me know if recipe is correct. Thanks! Read More
Helpful
(14)
MELISSA FLATLEY
Rating: 5 stars
08/16/2004
This recipe was delicious. ALL of my guests loved it. I will say that I doubled the recipe but only used about 4 cups of cheese total. I also ended up using about 5 jalapenos sliced into rounds. The taste was still the same. A great appetizer/snack for any time of year. Read More
Helpful
(7)
Jill Austin Still
Rating: 4 stars
09/17/2007
Had this at a tennis match- wow- what a great surprise! Really yummy! Read More
Helpful
(2)
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Brent Berkeypile
Rating: 4 stars
07/13/2010
My family really enjoyed it. I think it is more suited for breakfast or brunch than a dinner appetizer. I used 5 Jalapenos seeds and all. I also spiced it up with Frank's Red Hot and some Lowery's. I will make it again. Read More
Helpful
(1)
DECAR48
Rating: 3 stars
10/21/2005
I used 5 jalapenos and this was NOT spicy. Next time I will not seed them or maybe even use a habanero instead. Freezes well by the way! Read More
Helpful
(1)
Sarah Koppelberger
Rating: 5 stars
08/04/2008
I love love love this. I use more jalapenos--pickled to be honest. Good hot good cold even good the next day! Even my pre-schooler will eat it! Read More
Helpful
(1)
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superyoungcook
Rating: 3 stars
06/02/2005
i think your recipe for jalapeno was very good! i am going to make this for my family later! Read More
Helpful
(1)
HMClements
Rating: 4 stars
08/07/2011
I've made this three times and have enjoyed it every time. I always serve it warm though like a quiche without the crust. I'd suggest experimenting with the proportions a little- we like a lot of cheese and prefer some extra spice. It's good reheated too. Read More
Helpful
(1)
Patty Cakes
Rating: 5 stars
05/01/2013
I needed breakfast for hubby in a Hurry this saved my morning! SO Good! He Loved it! I had a 1/2 pkg of fresh Mexican cheese dried onion salt pepper garlic powder all went in a pie pan and baked up to golden perfection. I used both Hatch chillies & a chopped jalapeno. Most Excellent! Thanks Smatterchu.:):) Read More
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