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My review
Strawberry Salsa
Melinda
"A sweet salsa that is great with pork and chicken dishes."
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Ingredients
2 h 10 m servings 10 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 10 calories; 0.5 g fat; 1.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 1826 Ratings
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Most helpful positive review
6/15/2008
Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.
Most helpful critical review
9/12/2006
Not a good combo of flavor. It was not sweet enough for the strawberry flavor to come out well. Didn't care for it at all!
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6/15/2008
Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.
8/3/2008
We love this! You just can't keep it for very long, so need to make for immediate consumption.
5/7/2008
I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly.
9/12/2006
Not a good combo of flavor. It was not sweet enough for the strawberry flavor to come out well. Didn't care for it at all!
6/23/2006
I threw in 1/4tsp of cumin and served it with grilled chicken and lettuce in a wrap. turned out great!!!
7/8/2010
This wasa good salsa...not your usual mexican salsa, to say te least. I used a lemon instead of a lime, and the recipe came out good. Most of my family enjoys this dip.
6/7/2005
Made this for a group of about 30-40 people (doubled the recipe)everyone really enjoyed it. It was hot outside and the strawberries made the salsa just a little different to peak people interes...