Dutch Boterkoek
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
This recipe is almost failproof. You'll get a nice moist buttery boterkoek that is absolutely not sandy!
Read MoreThis recipe is almost failproof. You'll get a nice moist buttery boterkoek that is absolutely not sandy!
Just what I was looking for, not too sweet, not too complicated, but so delicious! I added cinnamon to the dough and topped it with a circle of whole almonds on top. Perfect! Thank you!
The house likes it eat ice cream or drink milkshake with it.
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