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Hot Seafood Ramekins

JJCATERING

"This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare."
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Ingredients

40 m servings 389 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 389 calories; 30.8 g fat; 16.3 g carbohydrates; 12.1 g protein; 66 mg cholesterol; 494 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

This was really wonderful. Having said that, I made a few changes partly based on previous feedback. I cut the parsley in half, used 3/4 cup of mayo instead of a full cup (and used a low-fat v...

Most helpful critical review

The idea is there, but the flavor is not. The most noticeable problem was that it was way too heavy on the breadcrumbs. Use about 1/4 cup breadcrumbs so that you can actually taste the rest of...

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This was really wonderful. Having said that, I made a few changes partly based on previous feedback. I cut the parsley in half, used 3/4 cup of mayo instead of a full cup (and used a low-fat v...

Excellent! I served this as an appetizer for a dinner, I did make a few changes: used low-fat mayo to help cut the fat (you honestly won't miss the fat), added some finely minced garlic to the...

yum! I don't have ramekins, so i wrapped seafood mixture in one layer of hungry-man biscuit dough. It was a party hit!

Very good. I think it needs more seasoning but otherwise very good and easy to make. I used canned crab, Geisha brand, and I did reduce the mayo to 3/4 cup and used a light mayo. I also only use...

This recipe is great and easy to make. I tried it and I'm going to make it for Christmas dinner for my friends.

The idea is there, but the flavor is not. The most noticeable problem was that it was way too heavy on the breadcrumbs. Use about 1/4 cup breadcrumbs so that you can actually taste the rest of...

We enjoyed these. I am not big on mayo so I was a little worried after reading the reviews but I thought it was just the right amount. The only reason I am not giving it a 5 is that I added old ...

this was just ok,it really needs seasoning.

YUMMY! EVERYONE THINKS I MUST HAVE SPENT A LOT OF TIME MAKING THESE! FOOLS!!