Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Pizza Dip 4.7 (830) 646 Reviews 56 Photos All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread. Recipe by daynabethaolcom Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 56 56 56 56 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened ½ teaspoon dried oregano ½ teaspoon dried parsley ¼ teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup pizza sauce 2 tablespoons chopped green bell pepper 2 ounces pepperoni sausage, chopped 2 tablespoons sliced black olives Directions In a small bowl, mix together the cream cheese, oregano, parsley, and basil. Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 115 Calories 10g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 115 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 27% Cholesterol 29mg 10% Sodium 271mg 12% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 6g Vitamin C 2mg 11% Calcium 105mg 8% Iron 1mg 3% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved