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Snicky Snackies

Rated as 4.32 out of 5 Stars

"You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!"
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Ingredients

40 m servings 351 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 351 calories; 17 g fat; 48.2 g carbohydrates; 4.4 g protein; 24 mg cholesterol; 469 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredients i...

Most helpful critical review

The temp to cook to, 260 degrees, was to high. It was starting to burn, so I had to stop cooking it early. Also, I would try spreading the nuts mixture over more than one pan so that it won't ...

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This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredients i...

This was good and simple. It was so easy to make. My only suggestion is to spray the wax paper with Pam or something because I had to spend quite a bit of time peeling wax paper off of the car...

this was a great snack that pleased young and old and was relatively easy to prepare. I have made it several times and just use peanuts instead of mixed nuts and it turned out fine. I know I w...

The temp to cook to, 260 degrees, was to high. It was starting to burn, so I had to stop cooking it early. Also, I would try spreading the nuts mixture over more than one pan so that it won't ...

If you like caramel popcorn - you are sure to love these! This recipe is sooooo good and sooo addicting!! I had no problems with burning or mixing! BUT they were a little tricky getting them off...

Boy was this a hit during the holidays. It makes alot. I used peanuts instead of mixed nuts and sprayed my wax paper with cooking spray(no Problem with it sticking).

This recipe was great. But you need a really big pan to be stir it in. I had to seperate them into two pans. Also parchment paper works much better then wax paper to cool these pretzels on. It i...

This is a wonderful snack, everyone loved it. Once you try it, it is hard to stop snacking.

I made these and jarred them for Christmas gifts. All my testers and gift recipients loved them! I shared the recipe with others who also gave them as gifts. A great snack!