Rating: 4.5 stars
73 Ratings
  • 5 star values: 44
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1

You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!

Recipe Summary

cook:
20 mins
additional:
5 mins
total:
40 mins
prep:
15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.

  • In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.

  • Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Nutrition Facts

351 calories; protein 4.4g; carbohydrates 48.2g; fat 17g; cholesterol 24.4mg; sodium 468.8mg. Full Nutrition
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