Rating: 3.5 stars
206 Ratings
  • 5 star values: 78
  • 4 star values: 51
  • 3 star values: 16
  • 2 star values: 26
  • 1 star values: 35

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.

  • Bake for 15 to 20 minutes, or until hot and bubbly.

Nutrition Facts

30 calories; protein 2.4g; carbohydrates 1.9g; fat 1.5g; cholesterol 4.8mg; sodium 138.7mg. Full Nutrition
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