Baked Spinach Artichoke Dip

I did this dip for Thanksgiving, and it was a hit! However, after reading the reviews, I went ahead and made some changes in order to make sure the dip came out perfect. I doubled all the ingred...

I loved this recipe, though I took other's advice and added 3/4 block of fat free cream cheese, two cloves of garlic, and a bit of colby jack shredded cheese. All of that made it a little richer...

I make a variation of this recipe all the time and people love it. Try this - use 18oz of artichokes rather than 14, add 1c. mayo, and use 1 c. parm along with the other ingredients listed. Mi...

This recipe is great BUT I would suggest two things. One, use creamed spinach instead of plain and serve in a stoneware dish so that it stays hot longer. I also serve this with tortilla chips ...

Disclaimer: not suitable for chips. yes it's thick and tastes like spinach and artichokes That said, this dip is amazing. Use creamed spinach, add a couple cloves of garlic and serve in a hol...

This dip was ok. I didn't love it. I'm not a big fan of spinach and I felt the flavor of the spinach came through too much. My family seemed to enjoy it. I used rye bread toast rounds as a "...

I had lost this recipe and was so happy to find it again. My suggestions: roast a whole clove of garlic with olive oil and add it right in. I also like to add about 3 or 4 ounces of cream chee...

I thought this recipe was great just the way it is. (I noticed a lot of reviews saying to add cream cheese, garlic, onion, etc.?) It IS best served hot, but this dip went so fast with my famil...

I read the reviews before cooking, so I added a little half and half and a little skim milk to try to make it a little more creamy. I appreciate the recipes for this dish with no mayo, cream ch...