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My review
Baked Spinach Artichoke Dip
Kathy Berliner
"This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices."
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Ingredients
25 m servings 30 calsOriginal recipe yields 32 servings (4 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
- Bake for 15 to 20 minutes, or until hot and bubbly.
Nutrition Facts
Per Serving: 30 calories; 1.5 g fat; 1.9 g carbohydrates; 2.4 g protein; 5 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 146202 Ratings
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Most helpful positive review
11/25/2005
I did this dip for Thanksgiving, and it was a hit! However, after reading the reviews, I went ahead and made some changes in order to make sure the dip came out perfect. I doubled all the ingred...
Most helpful critical review
3/26/2001
This dip was ok. I didn't love it. I'm not a big fan of spinach and I felt the flavor of the spinach came through too much. My family seemed to enjoy it. I used rye bread toast rounds as a "...
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11/25/2005
I did this dip for Thanksgiving, and it was a hit! However, after reading the reviews, I went ahead and made some changes in order to make sure the dip came out perfect. I doubled all the ingred...
11/12/2001
I loved this recipe, though I took other's advice and added 3/4 block of fat free cream cheese, two cloves of garlic, and a bit of colby jack shredded cheese. All of that made it a little richer...
11/18/2005
I make a variation of this recipe all the time and people love it. Try this - use 18oz of artichokes rather than 14, add 1c. mayo, and use 1 c. parm along with the other ingredients listed. Mi...
10/4/2002
This recipe is great BUT I would suggest two things. One, use creamed spinach instead of plain and serve in a stoneware dish so that it stays hot longer. I also serve this with tortilla chips ...
3/3/2002
Disclaimer: not suitable for chips. yes it's thick and tastes like spinach and artichokes That said, this dip is amazing. Use creamed spinach, add a couple cloves of garlic and serve in a hol...
3/26/2001
This dip was ok. I didn't love it. I'm not a big fan of spinach and I felt the flavor of the spinach came through too much. My family seemed to enjoy it. I used rye bread toast rounds as a "...
3/20/2003
I had lost this recipe and was so happy to find it again. My suggestions: roast a whole clove of garlic with olive oil and add it right in. I also like to add about 3 or 4 ounces of cream chee...
12/10/2002
I thought this recipe was great just the way it is. (I noticed a lot of reviews saying to add cream cheese, garlic, onion, etc.?) It IS best served hot, but this dip went so fast with my famil...