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Stuffed Olives

"A delicious appetizer for the holidays that is easy to make and requires no baking time!"
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Ingredients

10 m servings 148 cals
Original recipe yields 4 servings

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Nutrition Facts


Per Serving: 148 calories; 14.4 g fat; 3.4 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 36 Ratings

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Most helpful positive review

What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes...

Most helpful critical review

I really wanted to love these since cream cheese and olives are two of my favorite things, but I just couldn't. The flavor of the olive just overpowered the cream cheese.

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What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes...

These can be offered fabulously if you use extra large and medium olives. Gather some fancy cellophaned toothpics and a couple of big, woody carrots, peeled, and some pimentos. Slice a disc of...

I loved these! I added some minced onion, garlic powder and a bit of cayenne to the cream cheese mixture which added a nice flavor to these yummy morsels!

This is a great recipe. I used garden herbed cream cheese for more flavour. Excellent. Served as an appetizer for Thanksgiving and received great reviews. Thank you.

These taste GREAT!! here are a few things that I think help take them over the top. First, I used canned Jumbo olives, drained and soaked over night in water to remove the briney taste. Next, I...

I mixed some ranch powder, cream cheese & grated parmesan. I love olives and I love cream cheese, but the olive doesn't hold enough cream cheese so it's very over powering. I would suggest fresh...

I really wanted to love these since cream cheese and olives are two of my favorite things, but I just couldn't. The flavor of the olive just overpowered the cream cheese.

I mixed the cream cheese with some sour cream and a bit of Hidden Valley Ranch mix. I squeezed the mixture into the olives with a Ziploc bag cut at the corner. It was easy and people ate them up...

This recipe was great my sister and grandma couldn't get enough of them! They looked nice when I served them on a vegetable plater too!!!