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My review
Stuffed Olives
Katherine Unger
"A delicious appetizer for the holidays that is easy to make and requires no baking time!"
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Ingredients
10 m servings 148 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 148 calories; 14.4 g fat; 3.4 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 455 mg sodium. Full nutrition
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Reviews
Read all reviews 2736 Ratings
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Most helpful positive review
4/11/2004
What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes...
Most helpful critical review
10/11/2006
I really wanted to love these since cream cheese and olives are two of my favorite things, but I just couldn't. The flavor of the olive just overpowered the cream cheese.
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4/11/2004
What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes...
4/24/2006
These can be offered fabulously if you use extra large and medium olives. Gather some fancy cellophaned toothpics and a couple of big, woody carrots, peeled, and some pimentos. Slice a disc of...
10/13/2002
I loved these! I added some minced onion, garlic powder and a bit of cayenne to the cream cheese mixture which added a nice flavor to these yummy morsels!
10/25/2004
This is a great recipe. I used garden herbed cream cheese for more flavour. Excellent. Served as an appetizer for Thanksgiving and received great reviews. Thank you.
10/31/2010
These taste GREAT!! here are a few things that I think help take them over the top. First, I used canned Jumbo olives, drained and soaked over night in water to remove the briney taste. Next, I...
12/27/2007
I mixed some ranch powder, cream cheese & grated parmesan. I love olives and I love cream cheese, but the olive doesn't hold enough cream cheese so it's very over powering. I would suggest fresh...
10/11/2006
I really wanted to love these since cream cheese and olives are two of my favorite things, but I just couldn't. The flavor of the olive just overpowered the cream cheese.
12/22/2007
I mixed the cream cheese with some sour cream and a bit of Hidden Valley Ranch mix. I squeezed the mixture into the olives with a Ziploc bag cut at the corner. It was easy and people ate them up...