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Cheese Dip with Beer
Reviews:
September 19, 2011

Very good! I opted to add garlic, rather than garlic salt and carmelized onions to add a bit more flavor. Different beers also change the flavor of the dip as well, if you are looking for ways to amend the recipes for your personal tastes. I did without the pumpernickel and just dumped it in a bowl. I used it for chip dip. It is a bit thick, but you can just add more beer to thin it out to your preference. Good, easy and tasty. Just great football food.

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