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My review
Cheese Dip with Beer
19
PJ's kitchen
"This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."
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Ingredients
30 m servings 219Original recipe yields 16 servings
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- US
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Directions
{{model.addEditText}} Print- Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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Reviews
Read all reviews 7385 Ratings
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Most helpful positive review
6/10/2009
Last summer we had some hot beer cheese dip served with soft pretzel bites at a pub in Waterbury, VT. It was delicious and we've all been craving it. This recipe tastes just like the one we orde...
Most helpful critical review
5/24/2013
This was not very good at all. I can't quite put my finger on why though. I'll stick with the cold beer cheese dip recipe.
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6/10/2009
Last summer we had some hot beer cheese dip served with soft pretzel bites at a pub in Waterbury, VT. It was delicious and we've all been craving it. This recipe tastes just like the one we orde...
10/28/2009
Beer and Cheese....can you go wrong??? Wonderful, this needs to be kept in a heating dish, I used a small crock pot to keep it fluid, otherwise it gets rather hard, pretty fast. This recipe was ...
9/14/2009
The flavor of this was very good and it's very, very hearty and filling. If I make this again, I will thin it just a little bit by adding more beer. It's very thick and as it cools it gets thick...
1/8/2013
Perfect, wouldn't change a thing. It's like anything, you have to use good ingredients to get a good finished product; make sure the beer you use is one you would drink. We made a party of su...
1/22/2011
This recipe was a big hit at the football party. Many requests for the recipe. We used Newcastle Ale beer and it turned out great. Many requests for the recipe!
12/20/2009
This was amazing! Everyone ate it up and raved! Some things we added were: add real garlic, and sea salt, and 4 drops of liquid smoke. Yum!
1/16/2011
I served this with nachos at a party, and it was a huge hit! I used garlic powder instead of garlic salt (it certainly didn't need more salt), and added some jalapeno peppers. Next time I'll t...
9/19/2011
Very good! I opted to add garlic, rather than garlic salt and carmelized onions to add a bit more flavor. Different beers also change the flavor of the dip as well, if you are looking for ways t...
5/24/2013
This was not very good at all. I can't quite put my finger on why though. I'll stick with the cold beer cheese dip recipe.