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My review
Crab Pitas
Whitney
"This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley."
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Ingredients
5 m servings 60 calsOriginal recipe yields 24 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 60 calories; 1.4 g fat; 9.4 g carbohydrates; 2.3 g protein; 6 mg cholesterol; 165 mg sodium. Full nutrition
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Read all reviews 911 Ratings
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Most helpful positive review
3/1/2008
This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay seasoning, fresh lemon juice, cilantro, jalepeno pepper, and I used real crab. I also used fat free...
Most helpful critical review
7/26/2007
This is real quick, simple, and good. I give 3 stars cos i found the recipe to be a bit bland, so i added jalapeno pepper to the mix and a dash of old bay.
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3/1/2008
This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay seasoning, fresh lemon juice, cilantro, jalepeno pepper, and I used real crab. I also used fat free...
7/26/2007
This is real quick, simple, and good. I give 3 stars cos i found the recipe to be a bit bland, so i added jalapeno pepper to the mix and a dash of old bay.
4/1/2007
This recipe is so quick and so easy! The only reason I gave it 4 stars instead of 5 is because I thought the green onion overpowered the crabmeat a little bit. Next time I will use a little less...
12/27/2006
This gets 5 stars from me as my fiance ate it and he hates crab! Of course, I love crabmeat so I ate these right up, but I was pleasantly surprised when he ate them. He did put some chilli sauce...
11/21/2006
Very good, and very simple. I used more like 4 ounces of Neufchatel cheese (pretty much identical to cream cheese but a lot less fat), but that was my only change. I only have a little mini chop...
2/15/2017
This was absolutely awful, I would definitely not make it again. Thankfully the ingredients didn't cost much so when I tossed it in the garbage I didn't feel bad. If you are wanting a crab Rango...
2/20/2016
I liked this! I do think it needed a little salt, but that's just personal preference. This would also be great as a dip for crackers. Thanks for sharing. :)
6/13/2014
I liked it a lot! My teenagers, not so much. I added cucumber to the finished pita to give it some color.