Rating: 3.5 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.

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  • Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

Nutrition Facts

60 calories; protein 2.3g; carbohydrates 9.4g; fat 1.4g; cholesterol 5.8mg; sodium 165.3mg. Full Nutrition
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