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Crab Pitas

Rated as 3.55 out of 5 Stars

"This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley."
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Ingredients

5 m servings 60
Original recipe yields 24 servings

Directions

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  1. Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
  2. Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

Nutrition Facts


Per Serving: 60 calories; 1.4 9.4 2.3 6 165 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay seasoning, fresh lemon juice, cilantro, jalepeno pepper, and I used real crab. I also used fat free...

Most helpful critical review

This is real quick, simple, and good. I give 3 stars cos i found the recipe to be a bit bland, so i added jalapeno pepper to the mix and a dash of old bay.

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This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay seasoning, fresh lemon juice, cilantro, jalepeno pepper, and I used real crab. I also used fat free...

This is real quick, simple, and good. I give 3 stars cos i found the recipe to be a bit bland, so i added jalapeno pepper to the mix and a dash of old bay.

This recipe is so quick and so easy! The only reason I gave it 4 stars instead of 5 is because I thought the green onion overpowered the crabmeat a little bit. Next time I will use a little less...

This gets 5 stars from me as my fiance ate it and he hates crab! Of course, I love crabmeat so I ate these right up, but I was pleasantly surprised when he ate them. He did put some chilli sauce...

Very good, and very simple. I used more like 4 ounces of Neufchatel cheese (pretty much identical to cream cheese but a lot less fat), but that was my only change. I only have a little mini chop...

This was absolutely awful, I would definitely not make it again. Thankfully the ingredients didn't cost much so when I tossed it in the garbage I didn't feel bad. If you are wanting a crab Rango...

I liked this! I do think it needed a little salt, but that's just personal preference. This would also be great as a dip for crackers. Thanks for sharing. :)

I liked it a lot! My teenagers, not so much. I added cucumber to the finished pita to give it some color.